Common Carp (Gulfam)

Also known as Asian Sea Bass and Bhetki, it’s a secret superstar. The barramundi is one of Pakistan’s tastiest fish. It is also well known overseas and graces tables of top restaurants around the world. Barramundi yield attractive, boned-out fillets that can be served whole or as cutlets. The large flakes provide good-sized portions and the firm texture makes it a versatile fish to work with. The size you get: Approx 2 to 5 kg per fish. Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cleaning you choose.

Slightly overrated, Surmai has a very loyal fan following all over Pakistan. Health specialists are concerns with the high mercury content in Surmai. The size you get: 2 – 5 kg per fish Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cutting you choose.

With its great sweet taste and firm texture, it's all time favorite of kids. Lemon Sole can be a new fish of choice for your family as it has no odor and annoying bones. The size you get: 500  – 1000 grams per fish Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cutting you choose.

Reef Cod is probably the most selling fish at Imran Seafood since we introduced it to our audience few years ago. Reef Cod has nothing to do with the common Cod fish as Reef Cod belong to the grouper family. It’s known as Reef Cod because of its flavor profile resemblance with Cod. Generally a small size fish, its best known for finger fish and can do great for fish n chips style cooking. The size you get: 200 - 500 grams per fish Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cutting you choose.