Hulri Dhotar (Spotted Grunter)
₨ 1,250
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Bhetki (Daangri)
Also known as Asian Sea Bass and Bhetki, it’s a secret superstar. The barramundi is one of Pakistan’s tastiest fish. It is also well known overseas and graces tables of top restaurants around the world. Barramundi yield attractive, boned-out fillets that can be served whole or as cutlets. The large flakes provide good-sized portions and the firm texture makes it a versatile fish to work with.
The size you get: Approx 2 to 5 kg per fish.
Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cleaning you choose.
Bombay Duck (Bombil)
Bombay duck, or bombil as it is called locally, is one of Pakistan's iconic and differentiating culinary experiences. This charmingly misnamed delicacy is actually a fish, whose pungent odor is part of that special love-it-or-hate it-factor.
The size you get: 100 - 200 grams per fish
Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cutting you choose.
Goldsilk Bream (Kala Dandia)
One of the locally available variants of the bream family, gold silk bream or kala dandia is famous for grilling and whole frying.
The size you get: 100 - 300 grams per fish
Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cutting you choose.
Hamour (Ghissar) per kg
If you ever traveled to the Middle East or Gulf, you must have come across Hamour fish in fine dining restaurant menus. A very bulky fish, Hamour is one of the major seafood exports from Pakistan. Hamour is a vast category of fish and there are several types of Hamour that are abundant in Pakistan. Loved throughout the world because of its sweet flavor, Hamour is a very versatile cooking option.
The size you get: 2 - 5 kg per fish
Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cutting you choose.
Mahi Mahi (Amloshk)
If you're at all a fan of quality seafood, you've most likely eaten mahi-mahi. There's even a good chance you may have ordered it under a totally different name.
The size you get: 3 kg - 5 kg per fish
Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cutting you choose.
Milk Fish (Sulemani)
An all-time favorite of the Southeast Asian community living in Pakistan, Milkfish can be a treat if properly cooked.
The size you get: 300 – 700 grams per fish
Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cutting you choose.
Queen Fish (Saram)
A low-budget fish that is commonly used by fish fry joints and caterers. Being a flatfish it yields beautifully thick fillet and boneless biscuits.
The size you get: 1 – 3 kg per fish
Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cutting you choose.
Reef Cod (Daama)
Reef Cod is probably the most selling fish at Imran Seafood since we introduced it to our audience few years ago. Reef Cod has nothing to do with the common Cod fish as Reef Cod belong to the grouper family. It’s known as Reef Cod because of its flavor profile resemblance with Cod. Generally a small size fish, its best known for finger fish and can do great for fish n chips style cooking.
The size you get: 200 - 500 grams per fish
Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cutting you choose.
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