Mahi Mahi (Amloshk)

Black Barracuda is one of the most abundant seafood that lands daily at Karachi Fish Harbor. Black Barracuda maintains a stable supply throughout the year with stable prices. People call it the best budget fish for everyday usage and cooking. The meat of Black Barracuda is pinkish with some light grey shades on the outer edges when raw. Black Barracuda is a delicate fish and demands proper handling and storage. Black Barracuda is famous for frying at roadside seafood joints all over Pakistan. The size you get: 2 - 4 kg per fish Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cutting you choose.

Slightly overrated, Surmai has a very loyal fan following all over Pakistan. Health specialists are concerns with the high mercury content in Surmai. The size you get: 2 – 5 kg per fish Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cutting you choose.

An all-time favorite of the Southeast Asian community living in Pakistan, Milkfish can be a treat if properly cooked. The size you get: 300 – 700 grams per fish Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cutting you choose.

Reef Cod is probably the most selling fish at Imran Seafood since we introduced it to our audience few years ago. Reef Cod has nothing to do with the common Cod fish as Reef Cod belong to the grouper family. It’s known as Reef Cod because of its flavor profile resemblance with Cod. Generally a small size fish, its best known for finger fish and can do great for fish n chips style cooking. The size you get: 200 - 500 grams per fish Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cutting you choose.