Ribbonfish (Chind) fish

Black Barracuda is one of the most abundant seafood that lands daily at Karachi Fish Harbor. Black Barracuda maintains a stable supply throughout the year with stable prices. People call it the best budget fish for everyday usage and cooking. The meat of Black Barracuda is pinkish with some light grey shades on the outer edges when raw. Black Barracuda is a delicate fish and demands proper handling and storage. Black Barracuda is famous for frying at roadside seafood joints all over Pakistan. The size you get: 2 - 4 kg per fish Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cutting you choose.

One of the locally available variants of the bream family, gold silk bream or kala dandia is famous for grilling and whole frying. The size you get: 100 - 300 grams per fish Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cutting you choose.

A  low-budget fish that is commonly used by fish fry joints and caterers. Being a flatfish it yields beautifully thick fillet and boneless biscuits. The size you get: 1 – 3  kg per fish Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cutting you choose.

White Pomfret is probably one of the most famous sea fish in Pakistan. White Pomfret is one of the few fish that does not taste fishy and has no odor.