Squid (Calamari)

Squid (Calamari)
Calamari is the culinary term for squid, particularly when it’s prepared for cooking and often refers to dishes like fried squid rings or tentacles. While “squid” refers to the entire animal, “calamari” specifically denotes squid that has been prepared and cooked. In Pakistan, “calamari” generally refers to a battered and deep-fried squid appetizer.

• Preparation:

  Calamari dishes often involve deep-frying, but other methods like grilling, braising, or stuffing can also be used.