White Pomfret (Safaid Paplet)

Bombay duck, or bombil as it is called locally, is one of Pakistan's iconic and differentiating culinary experiences. This charmingly misnamed delicacy is actually a fish, whose pungent odor is part of that special love-it-or-hate it-factor. The size you get: 100 - 200 grams per fish Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cutting you choose.

One of the low cost fish that has no fishy odor and alot of bones. Probably the most common frying fish, Croaker is very versatile to use. The size you get: 200 gm  – 1 kg per fish with variable prices. Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cutting you choose.

If you ever traveled to the Middle East or Gulf, you must have come across Hamour fish in fine dining restaurant menus. A very bulky fish, Hamour is one of the major seafood exports from Pakistan. Hamour is a vast category of fish and there are several types of Hamour that are abundant in Pakistan. Loved throughout the world because of its sweet flavor, Hamour is a very versatile cooking option. The size you get: 2 - 5 kg per fish Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cutting you choose.