Shrimp Scad (Bakka) fish

Black Barracuda is one of the most abundant seafood that lands daily at Karachi Fish Harbor. Black Barracuda maintains a stable supply throughout the year with stable prices. People call it the best budget fish for everyday usage and cooking. The meat of Black Barracuda is pinkish with some light grey shades on the outer edges when raw. Black Barracuda is a delicate fish and demands proper handling and storage. Black Barracuda is famous for frying at roadside seafood joints all over Pakistan. The size you get: 2 - 4 kg per fish Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cutting you choose.

One of the locally available variants of the bream family, gold silk bream or kala dandia is famous for grilling and whole frying. The size you get: 100 - 300 grams per fish Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cutting you choose.

Another tastiest fish from the snapper family, Lane Snapper is a rare but highly prized catch of the Arabian sea. The size you get Approx 200 gm to 1 kg per fish. Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the delivery time will depend on the cleaning you choose.

Red Snapper is one of the amazing and best-selling fish of the Arabian Sea. They are called “snappers” because of their large, animal-like teeth. Always high in demand and short in supply, the Red Snapper is a highly prized fish with almost stable demand throughout the year. It can fit almost all of your cooking requirements. Since it’s a good size fish, it can yield decent fillets, Boneless Biscuits, and Slices. The size you get: 1 - 4 kg per fish Note: All our prices and billings are based on the pre-cleaning/cutting weight of the seafood. The net weight at the time of delivery will be dependent on the type of cutting you choose.